Statistic Of Food Poisoning In Malaysia

Other non communicable disease reports included over 13 thousand cases of food poisoning in 2017 and a resurgence in the number of cholera.

Statistic of food poisoning in malaysia. The statistics used for prevalence incidence of food poisoning are typically based on us uk canadian or australian statistics. This extrapolation calculation is automated and does not take into account any genetic cultural environmental social racial or other differences across the various countries and regions for which the extrapolated food poisoning statistics below refer to. What is food poisoning. Fao is dedicated to collecting analysing interpreting and disseminating food and agriculture statistics that are.

Contaminated food and water intake can cause five types of food and water borne diseases that are cholera typhoid dysentery viral hepatitis a and food poisoning. Malaysia reported 14 455 cases of food poisoning in year 2007 incidence rate of 53 19 100 000 population. Bacteria or their poison toxin and viruses. This statistic shows the number of food and water borne disease cases in malaysia in 2018 sorted by selected disease.

Causes of food poisoning. In that year there were approximately 15 thousand food poisoning cases. Health in malaysia statistics facts. A total of 61 infections have been reported with 24 cases in kedah including.

What are the causes of food poisoning. Compared to some of its neighbouring countries food poisoning cases are relatively rare but the hot and humid climate is conducive to the growth of food borne bacteria. More than 60 cases of food poisoning and two deaths are being investigated by the malaysian ministry of health kkm. According to ministry of health statistics there was an incidence rate of 45 71 cases per 100 000 population in 2018 with a mortality rate of 0 02 per 100 000 but there were regional variations.

A total of 42 new cases of food poisoning in malaysia have been reported due to the consumption of contaminated laksa at an eatery the health ministry said on tuesday oct 9. In 2015 the incidence rate ir of food poisoning was the highest at 47 3 per 100 000 population.