Penang Famous Char Kway Teow

A great serving of char kuey teow is flavored not only with the freshest ingredients but equally important is the elusive charred aroma from stir frying the noodles over very high heat in a well seasoned chinese wok.

Penang famous char kway teow. However while this is grammatically correct the connotation is misleading. Char kuey teow is now world famous. Sprinkle with a little water and mix in all the fried ingredients together. Char kuey teow is basically flat rice noodles stir fried with shrimp bloody cockles chinese lap cheong sausage eggs bean sprouts and chives in a mix of soy sauce.

Char kway teow also known as fried kway teow is one of the most wanted dishes in singapore that you cannot past through. You may be melted with the mixture of flat rice noodles and egg noodles which will be commonly stir fried with eggs cockles lap cheong chinese sausages bean sprouts and chinese chives. It s normal in penang to queue for good local food. The characteristic features that make char kway teow the nation s favourite signify its distinctive flavours.

The char kuey teow itself is full of wok hei and blessed with a distinctively fragrant taste thanks to the use of a duck egg. It was described as the classic traveling food cart on four wheels. We visited penang s best known street vendors and bring you the best char kway teow here. The char kway teow at lorong selamat cafe heng huat comes in three sizes rm9 50 rm10 rm12 a dish at char kway teow here is definitely more expensive than other penang char kway teow usually about rm6 but still there is huge demand and you can expect to wait about 15 to 20 minutes during non peak period much longer during peak period lunch hours.

A signature dish coming from the food loving state of penang char kway teow essentially is a stir fried rice noodle. Located just outside kedai kopi sin guat keong along kimberley street this famous stall is widely revered for its char kuey teow mixed with mantis prawns. A dish tossed with seafood eggs chinese sausages and bean sprouts. People even try to distinguish themselves like this left handed ckt.

Siam road char kuey teow of penang has ranked 14th on the world street food top 50 list at the world street food congress 2017 in manila held from may 31 to june 4. Of course the additional ingredients of succulent mantis and regular prawns helps enhance the richness of the. Spread all the ingredients around the wok to create an empty space in the centre then crack an egg into it and add a little more oil. One of their famous street food dishes is char kway teow.

8 ah leng char koay teow cr. Push all the fried ingredients to one side and add in kway teow. As compared to our singaporean version which is covered in black sauce penang s iconic white char kway teow tends to be lighter with a good balance of savoury sweet and spicy flavours. In penang any shabby roadside stall labels itself as penang famous char kuey teow.

Stir fry the kway teow quickly and add seasoning and chili paste.